Introduktion
In recent years, the global issue of food waste has gained unprecedented significance. It has evolved into a pressing concern that has far-reaching implications for all life forms on our planet.

Currently, food waste accounts for a staggering one-third to one-half of the world's total food production, and it manifests major challenges, particularly in the realms of production and transportation.

Take, for instance, the United States, where millions of tons of food are squandered due to issues related to quantity and quality.

Utdrag
Beyond its economic repercussions, food waste casts a considerable shadow on societal dynamics. In developed regions, substantial quantities of food are discarded merely because they fail to meet retailers' stringent cosmetic standards.

Food is judged not by its taste, nutritional value, or intrinsic worth but rather by an idealized aesthetic. Moreover, confusion surrounding expiration dates often compels individuals to discard perfectly edible items, with studies revealing that over 90% of Americans discard food items under the erroneous belief that the expiration date pertains to food safety.


Food waste also exacts a toll on the environment, with alarming consequences tied to global warming. The production of food generates greenhouse gases, contributing to climate change, and the excessive use of water in agriculture further exacerbates this issue.